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Why Fish?
Fish farming has a lower environmental impact than animal farming, with fish requiring 2.9kg of Co2 per kg, vs 5.9kg for pork and 30kg for beef. 
Because fish are cold-blooded, they require less energy to stay warm, meaning they're also much more efficient to feed.

Why Farmed Fish?
There is undoubtedly controversy over practices in acquaculture. At Fish4Dogs, we choose Norway as the source of our Finest Salmon recipe for 3 reasons;

  • Quite simply, our farmers are required by Norwegian law to limit the environmental impact of their operations and carefully clean up after themselves.
  • As part of their strict requirements, continual testing and monitoring mean we can be confident in our food's safety and consistency.
  • In Norway, the use of antibiotics and growth hormones is banned. This means not only is the product ethical, we can be sure it's of a high quality.

Reducing our Global Pawprint

We are active members of three industry-leading associations, dedicated to working towards a safe, ethical, and sustainable pet food industry.
All of our recipes and practices are in line with their stringent guidelines.

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